Carmen Meadows is a licensed Chiropractor who also promotes good health through nutrition. Using a few different avenues, she encourages her clients with specific ways to get healthy and feel good. Carmen has been a customer of Bread Beckers since the very beginning of 1993, also making her one of their first. Carmen leaves us with a simple, yet profound word, inspired by Psalm 139:16. She says, "We may not be able to add any days to our life, but we can certainly add life to our days." For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8. Visit our website at breadbeckers.com.  Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers. Chili Tomato Jam Recipe: Makes 2-3 cups
2 cups chopped crushed ripe tomatoes
2 teaspoons calcium water
¼ cup lemon juice
1 Tablespoon grated lemon peel (optional)
¼ - ½ cup honey
2 teaspoons Pomona’s Pectin Powder
2 Tablespoons finely chopped fresh basil
1 teaspoon chili powder – I used 2 Tablespoons Sweet Smoked Chili Rub by Olivelle
1 teaspoon salt
Instructions: Prepare tomatoes.
In large saucepan over medium heat combine tomatoes calcium water, lemon juice, lemon peel,
basil, chili powder and salt. Bring to a boil.
In a separate bowl, combine honey and pectin. Add to boiling tomato mixture, stirring vigorously for
1-2 minutes, while the mixture comes back up to a boil. Once mixture has returned to a full boil,
remove from heat.
Fill hot jars and process in water bath for 10 minutes. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.